Carroll County NAACP holiday party: Marinated Vegetable Salad

Carroll County NAACP holiday party: Marinated Vegetable Salad

http://kevindayhoffwestgov-net.blogspot.com/2012/12/carroll-county-naacp-holiday-party.html 

Labels: Food, Food Recipes, Food Recipes Marinated Vegetable Salad, Food vegetables, NAACP Carroll Co

Merry Christmas

It was good to see everyone at the Carroll County NAACP holiday party

For everyone at the holiday party that enjoyed the marinated vegetable salad that I brought; here is the recipe:

Marinated Vegetable Salad

From: Evelyn Babylon

Serving Size: 24

Preparation Time: 0:24

Categories: Salads Side Dishes

Amount, Measure, Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Can - 14 Oz Laseur Peas – Drained

1 Can French Style Green Beans – Drained

1 Can Shoepeg Corn – Drained

1 Cup Green Pepper -- Finely Chopped

1 Cup Celery -- Finely Chopped

1 Cup Onion -- Finely Chopped

1 Small Jar Pimiento -- Not Drained

1/2 Cup Salad Oil -- Not Olive Oil

1/2 Cup White Vinegar

3/4 Cup Sugar

Mix all ingredients together in a 3-quart bowl.

Marinate in refrigerator overnight or 24 hours.

Serve chilled

Kevin Dayhoff December 20, 2012

[20051222 Marinated Vegetable Salad]

https://www.facebook.com/pages/Carroll-County-NAACP/108954305789921?fref=ts

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Ceviche

Click here for a larger image: http://twitpic.com/fbbgg

Ceviche

El pescado crudo marinado en limón o jugo de limón con aceite de oliva y especias y sirve como aperitivo.

Ingredientes
2 libras de filete de pescado blanco (preferiblemente bajo el mar), cortado en trozos pequeños
¼ de taza de jugo de limón fresco (o más, si es necesario)
2 cebollas en rodajas finas
1 cucharada de aceite de oliva
1 cucharada de cilantro fresco
1 diente de ajo, aplastado
1 a 2 chiles finamente picados
Pimienta Negro
1 cucharadita de sal
Procedimiento
Mezclar el jugo de limón con las rodajas de cebolla, aceite, cilantro, ajo, chiles, pimienta y la sal en un tazón.
Coloque el pescado en un vaso bajo, o el plato de cerámica lo suficientemente grande como para sostenerlo en una sola capa. Vierta la mezcla de jugo de limón por encima. El pescado debe estar completamente cubierto con la mezcla. Agregar más jugo de limón si es necesario.
Cubra bien con plástico y refrigerar por varias horas (o durante la noche) hasta que el pescado es "suave cocinada." (Asegúrese de que ha marinado el tiempo suficiente.) Servir sobre hojas de lechuga aderezada con aros de cebolla, finas tiras de pimiento, y la batata y / o el maíz en la mazorca.
Para 4 a 6.

Ceviche
Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
Ingredients
2 pounds white fish fillet (preferably sea bass), cut into small pieces
¼ cup fresh lime juice (or more, if needed)
2 onions, thinly sliced
1 Tablespoon olive oil
1 Tablespoon fresh cilantro
1 clove garlic, crushed
1 to 2 chilies, finely chopped
Black pepper
1 teaspoon salt
Procedure
Mix the lime juice with the onion slices, oil, cilantro, garlic, chilies, pepper, and salt in a mixing bowl.
Place the fish in a shallow glass or ceramic dish just large enough to hold it in a single layer. Pour the lime-juice mixture over it. The fish must be completely covered with the mixture. Add more lime juice if necessary.
Cover tightly with plastic wrap and refrigerate for several hours (or overnight) until the fish is "soft cooked." (Make certain it has marinated long enough.) Serve on lettuce leaves garnished with onion rings, thin strips of pepper, and sweet potatoes and/or corn on the cob.
Serves 4 to 6.

20090825 sdsom Ceviche

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http://twitpic.com/fbbgg El pescado crudo marinado en limón o jugo de limón con aceite de oliva y especias http://tinyurl.com/mrcmuq

Admin articles in spanish, Food, Food fish, Food Recipes

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